If you’re visiting Malaysia, you’ll hear about durian, the King of Fruits. Some love it, others run away from it. It is a cultural icon and a seasonal treat that Malaysians look forward to each year.
Whether you're excited to try it or still unsure, this guide will help you discover what makes durian special, where to find it, and how to enjoy your first taste like a local.
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About Durian
Durian is easily recognised by its spiky green shell and strong, distinctive aroma. Native to Southeast Asia, it has long been part of Malaysian food culture. While its smell can be intense, Malaysians embrace it as a cherished delicacy that brings people together during the fruit’s peak season.
Malaysia is home to many durian varieties, often identified by “D” numbers such as D197 (Musang King) and D24 (Sultan). Each has its own loyal fans, and tasting them is a unique experience, with every variety offering its own rich flavour and texture.
Durian Flavour Profile
Describing durian’s taste isn’t easy. It is complex, layered, and often unexpected. The flesh is creamy, sometimes custard like, and the flavour can range from sweet to bittersweet, occasionally with a hint of boozy richness in certain varieties.
Here’s what you can expect from some popular Malaysian durians:
Durian Season
In Peninsular Malaysia, the main durian season typically runs from June to September. A smaller season may also occur between November and January. The exact timing can vary depending on the weather and region. For example, durians in Pahang and Johor tend to peak slightly later than those in Penang.
If you’re visiting East Malaysia (Sabah and Sarawak), you’ll find wild durian species such as red or orange fleshed varieties, usually available from October to December at local markets.
Where to Buy Durian in Malaysia
Klang Valley (Kuala Lumpur & Petaling Jaya)
SS2 Durian House (PJ): A long time favourite with a wide variety.
DurianBB Park (Bukit Bintang, KL) : Convenient, with curated tasting platters.
Penang
Balik Pulau: Famous for roadside stalls and orchards during season.
Bao Sheng Durian Farm / Green Acres: Offer farm tours and tastings.
Pahang (Raub & Bentong)
Known for Musang King orchards, perfect if you want to try MK straight from the source.
Sabah & Sarawak (Borneo)
Local markets (known as tamu) like Gaya Street in Kota Kinabalu or Satok Market in Kuching are the best spots for wild varieties such as red and orange fleshed durians.
Quick Tips for First-Timers
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Best time to try: Visit between June and August for the peak season.
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Start light: If you’re new, begin with D24 or Red Prawn before diving into stronger varieties.
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Be adventurous: Don’t miss the chance to try rare wild durians in East Malaysia.
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Join the locals: Enjoying durian is a social affair, many stalls offer shared platters where you can sample different types.
Durian may be polarising, but it is one of the most authentic experiences you can have in Malaysia. Whether you fall in love at first bite or need a little more time to warm up to it, trying durian is about more than just the fruit. It is a way to connect with local culture, share laughter, and create unforgettable memories.
